SPINACH WITH GARLIC AND LEMON

Spinach With Garlic And Lemon image

Provided by Molly O'Neill

Time 5m

Yield Four servings

Number Of Ingredients 6

Ingredients

3 teaspoons olive oil
4 cloves garlic, peeled and minced
16 cups spinach leaves, stemmed, washed and torn
4 teaspoons fresh lemon juice
1 teaspoon salt
Freshly ground pepper to taste

Steps:

Heat 1 teaspoon of oil in a large skillet. Add the garlic and cook, stirring constantly for 20 seconds. Add the spinach by handfuls, tossing it in the skillet, until all of it fits. Cook, stirring, for about 2 minutes. Remove from heat and toss in the remaining oil and lemon juice, and the salt and pepper. Divide among 4 plates and serve.

Nutrition Facts : @context http, Calories 64, UnsaturatedFat 3 grams, Carbohydrate 6 grams, Fat 4 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 307 milligrams, Sugar 1 gram