TACOS DEL MAR COLMENARES
Steps:
- Warm tortillas, covered. In a medium bowl marinade for 1-3 hours the shrimp, scallops and fish (with liquids) with lime juice, half of the olive oil, garlic, onion, cilantro and red pepper flakes. With large skillet over medium heat add remaining olive oil. Add marinating ingredients to skillet; cook until done, 3-4 minutes. Add shredded cheeses. Dish into warm tortillas and serve.
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