VEGAN TOFU RUSSIAN DRESSING
I love this stuff! I've been eating it on everything from falafal to my salads. Yummy. This is a slight adaptation from a recipe I found in a cookbook I got at the library called "Meatless Burgers" by Louise Hagler. The original recipe called for making the tofu mixture and using that as a mayo. replacement, offering other options to use 1/2 cup of the mayo. I wasn't a huge fan of the basic recipe but loved this russian dressing so I am posting it here in proportions to use the whole tofu mix. The original recipe called for whatever sweetner you choose. I use sucanat (unrefined cane sugar) but you could use what you like. You may need just a bit more ketchup and pickle relish. Taste it after you make it to see.
Provided by ladypit
Categories Soy/Tofu
Time 10m
Yield 1 1/2 cups dressing
Number Of Ingredients 8
Steps:
- In a food processor or blender mix the tofu, vinegar (lemon juice if you don't have vinegar), sucanat, salt, garlic powder, and dry mustard. Run the food processor for a while, scraping as you go, until the mix is smooth and creamy.
- Put the mix in a bowl.
- Add the ketchup and pickle relish and stir until well mixed.
- Chill until ready to use.
- This will last, refrigerated, up to about a week.
Nutrition Facts : Calories 414.4, Fat 7.5, SaturatedFat 1, Sodium 3893.7, Carbohydrate 80.9, Fiber 2.1, Sugar 50.3, Protein 14
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