GRILLED SPOT PRAWNS RECIPE | EPICURIOUS.COM
Simple preparations like this let the buttery flavor and langoustine-like texture of Santa Barbara spot prawns, a West Coast delicacy, shine. Feel free to substitute any jumbo American shrimp.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Using a small knife or kitchen shears, butterfly
- shrimp from tail to base of head, leaving
- peel and head on; devein.
- Heat 3 tablespoons oil in a small saucepan over
- medium heat. Add garlic and pepper flakes;
- saut&eactue; until aromatic, about 30 seconds.
- Transfer to a medium bowl; stir in Pernod and
- tablespoon fennel fronds. Season with salt and
- pepper. Add prawns; toss to coat. Marinate
- at room temperature, tossing occasionally,for 30 minutes.
- Prepare a grill to high heat. Grill prawns,
- brushing with marinade from bowl, until bright
- pink and just opaque in center, about 2 minutes
- per side. Transfer to a plate. Mix sliced
- fennel bulb and arugula in a large bowl. Drizzle
- lemon juice and remaining 2 tablespoons oil over;
- toss to coat. Season with salt and pepper.
- Arrange salad on a plate. Top with shrimp,
- garnish with 1 tablespoon chopped fronds.
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