TACO STEW

Taco Stew image

This is a fast and kid friendly chili/stew that warms the bones on a chilly night.

Provided by Laura Yoder @lkyoder34

Categories Beef

Number Of Ingredients 10

Ingredients

1 pound(s) lean ground beef
1 medium chopped onion
1 can(s) 15 oz whole kernel corn, undrained
1 can(s) 10 oz. diced tomatoes with green chilis, undrained
1 can(s) 15 oz. bush's chili beans in chili sauce
1 can(s) tomato soup, undiluted
1 cup(s) warm water
- tortilla chips or fritos
- mexican blend shredded cheese
- sour cream

Steps:

Brown beef and drain well then rinse in warm water to remove excess fat. Combine all ingredients except the tortilla chips, sour cream and shredded cheese. Put in dutch oven and simmer on low for 30 minutes.
To serve, crumble tortilla chips or fritos on top of stew. Add shredded cheese and a dollop of sour cream.

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