TACO RAMEKINS

Taco Ramekins image

"I love to cook and eat all types of food," writes Barbara Willmitch from Younstown, Ohio. "But this tasty dish is a real hit with my daughter and her friends. It has a mildly Mexican-style flavor that both young and old can enjoy."

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

1/4 pound lean ground beef (90% lean)
1/4 teaspoon chili powder
1/8 teaspoon salt
1/8 teaspoon pepper
3/4 cup biscuit/baking mix
3 tablespoons cold water
1 medium tomato, sliced
1/4 cup chopped green pepper
2 tablespoons sour cream
2 tablespoons mayonnaise
2 tablespoons shredded cheddar cheese
1 tablespoon chopped onion

Steps:

In a skillet, cook beef over medium heat until no longer pink; drain. Stir in the chili powder, salt and pepper. Remove from the heat and set aside. , Combine biscuit mix and water to form a soft dough. Press onto the bottom and up the sides of two 10-oz. ramekins or custard cups coated with cooking spray. Fill with meat mixture; top with tomato and green pepper. Combine the sour cream, mayonnaise, cheese and onion; spread evenly over the tops. , Bake, uncovered, at 375° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 369 calories, Fat 15g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 892mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 2g fiber), Protein 18g protein.

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