Looking for an entrée? Then check out this creamy chicken dish that can be made ready in 35 minutes. Perfect if you love French cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Spray 2-quart saucepan with cooking spray; heat over medium heat. Cook mushrooms and shallots in saucepan about 5 minutes, stirring frequently, until mushrooms are tender. Stir in flour and bouillon granules. Cook over medium heat, stirring constantly, until mixture is bubbly; remove from heat.
- Gradually stir in half-and-half. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken, wine and tarragon; reduce heat to low. Cook about 5 minutes, stirring occasionally, until heated through. Spoon over toast. Sprinkle with cheese.
Nutrition Facts : Calories 220, Carbohydrate 25 g, Cholesterol 45 mg, Fiber 1 g, Protein 20 g, SaturatedFat 2 g, ServingSize 1 serving, Sodium 580 mg
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