TACO MEATLOAF

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I like meatloaf, my DH likes tacos. We both LOVED this recipe! Found in TOH "Comfort Foods Book **Updated to add -- I have done a few revisions on this recipe to include a different pan size for the "boil over" issue. I have also found that if turkey and beef are combined it is a bit drier, you can use all turkey or all beef it is really up to you.

Provided by kittycatmom

Categories     One Dish Meal

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 11

1 1/2 cups crushed saltines (I have also used panko bread crumbs with great results)
1 (1 1/4 ounce) envelope taco seasoning
1/2 cup ketchup (I use 4 oz can tomato sauce with roasted garlic)
1 (4 ounce) can mushroom stems and pieces, drained (I use 1 cup fresh)
1 (2 1/4 ounce) can sliced ripe olives, drained
1 small onion, chopped
2 eggs, lightly beaten
2 tablespoons Worcestershire sauce
1 lb lean ground beef
1 lb ground turkey
salsa, sour cream, shredded cheddar cheese and additional olives (optional)

Steps:

  • In a large bowl, combine the first eight ingredients. Crumble meat over mixture and mix well. Form a loaf and bake in a 11 x 7 pan.
  • Bake, uncovered, at 350 degrees for 1 1/2 hours or until a meat thermometer reads 160 degrees. Serve with salsa, sour cream, cheese and olives.

Nutrition Facts : Calories 272.5, Fat 13.5, SaturatedFat 4.2, Cholesterol 134.6, Sodium 537.1, Carbohydrate 12.8, Fiber 1, Sugar 4.7, Protein 24.3

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