This is an easy side dish to a great veal or chicken dish - a light pasta like dish that has half the calories - give it a try!!!
Provided by Ravenseyes
Categories < 30 Mins
Time 25m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine all the dairy ingredients and mix. Combine all of the wet ingredients and add them to the dry ingredients in a steady stream, while mixing. Once the ingredients are combined use a whisk and beat well to develop the gluten. Let the flour rest for a half-hour.
- Heat a pot filled 2/3 full of salted water. Bring to a boil with a perforated pan on top. Pour a small amount of the batter into the perforated colander on top and work it through the holes with a scrapper.
- Let the spatzel cook for about one minute. Remove with a strainer and shock in salted ice water. Remove from the ice water and allow to dry slightly on absorbent paper towels. Store in Refrigerator.
- For service, sear the spatzel in whole butter. You will want to develop color without burning. Turn only once.
Nutrition Facts : Calories 294, Fat 1.2, SaturatedFat 0.4, Cholesterol 2, Sodium 1701, Carbohydrate 59.8, Fiber 2.1, Sugar 2.6, Protein 9.5
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #side-dishes
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