CHERRY AND BLUEBERRY TRIFLE

Cherry and Blueberry Trifle image

Make and share this Cherry and Blueberry Trifle recipe from Food.com.

Provided by Rita1652

Categories Dessert

Time 15m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1 (12 ounce) store bought poundcake, broken into pieces
2 (3 1/2 ounce) packages vanilla instant pudding mix
3 cups cold milk
4 ounces cream cheese, softened
1 (16 ounce) can cherry pie filling
2 pints fresh blueberries, washed and drained
1 (8 ounce) container Cool Whip Topping, thawed,divided
1/4 cup butterscotch schnapps

Steps:

In a blender mix milk, pudding and cream cheese.
Divide pound cake into 3.
Place 1/3 cake in bottom of trifle and sprinkle with a third of the buttershots, place one third of the canned cherries, 1/3 blueberries, 1/3 pudding and 1/3 cool whip repeat 2 more times.
Chill till ready to serve.

*** Explore more Cherry And Blueberry Trifle Recipes »

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