TACO MAC & CHEESE

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Taco Mac & Cheese image

I came up with this recipe on a night when I was super exhausted after work but wanted to at least attempt to cook something for dinner. This is quick, easy, and delish!

Provided by megs_

Categories     Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

7 1/4 ounces Kraft macaroni and cheese (1 box)
4 tablespoons butter
1/4 cup skim milk
1 lb extra lean ground beef
1 1/4 ounces taco seasoning (1 packet)
1 tablespoon louisiana hot sauce
1 tablespoon butter (seperate from the first 4)
1 cup water
1 cup reduced-fat cheddar cheese (shredded)

Steps:

  • Make box of macaroni and cheese as directed.
  • Meanwhile, brown ground beef and drain.
  • Add taco seasoning/water.
  • Simmer meat mixture for 5 minutes.
  • While simmering, add 1 tbsp hot sauce and 1 tbsp butter. Mix well.
  • Drain meat.
  • Add meat to macaroni and cheese, mix well.
  • Add shredded cheddar cheese, mix gently 'til melted.
  • Serve! YUM!

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