ASPARAGUS TORTE

Asparagus Torte image

Love this in the early spring months when asparagus is so readily available. Makes a great side dish. Serve warm or at room temperature.

Provided by Donna Rayevich

Time 1h

Yield 10

Number Of Ingredients 10

Ingredients

cooking spray
3 cups chopped fresh asparagus, or more to taste
1 onion, chopped
1 cup whole wheat flour
1 cup grated Parmesan cheese
¼ cup chopped fresh parsley
½ cup vegetable oil
4 eggs
2 tablespoons water
salt and ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Mix asparagus, onion, flour, Parmesan cheese, and parsley together in a bowl.
Whisk 1/2 cup vegetable oil, eggs, water, salt, and pepper together in a separate bowl; pour over asparagus mixture. Stir asparagus mixture until well combined; spread in the prepared baking dish.
Bake in the preheated oven until a knife inserted into the center of the torte comes out clean, about 45 minutes.

Nutrition Facts : Calories 213.3 calories, Carbohydrate 11.9 g, Cholesterol 81.4 mg, Fat 15.5 g, Fiber 2.5 g, Protein 8.3 g, SaturatedFat 3.8 g, Sodium 153.1 mg, Sugar 1.5 g