This is creamy, melt in your mouth, luscious cheesecake. The absolute best cheesecake.
Provided by Anita Hoffman
Categories Other Desserts
Time 1h25m
Number Of Ingredients 12
Steps:
- 1. Crust: Combine graham cracker crumbs, sugar and melted butter and press on bottom and sides of a 9 inch springform pan.
- 2. Cake: Beat cream cheese, sugar, flour, lemon peel, orange peel, and vanilla on low speed of electric mixer.
- 3. Gradually add eggs and yolks, one at a time.
- 4. Blend in whipping cream with a spoon.
- 5. Spread evenly into springform pan.
- 6. Bake at 450 degrees for 12 minutes; reduce heat to 300 degrees. Bake 55 minutes longer. Cool. Refrigerate overnight.
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