TACO DIP II

Taco Dip II image

This is a delicious dip that can even be served as an entree along with tortilla chips and a salad. For a tamer version of this dip, use mild taco sauce. Enjoy!

Provided by Amber B.

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 45m

Yield 8

Number Of Ingredients 11

Previous Next

Ingredients

1 pound ground beef
1 (16 ounce) can refried beans
½ cup hot taco sauce
1 tablespoon chili powder
1 teaspoon ground cumin
1 cup sour cream
¼ cup chopped onion
¼ cup chopped tomatoes
¼ cup black olives, sliced
¼ cup jalapeno pepper rings
1 ½ cups shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, brown ground beef and drain. Add refried beans, spicy taco sauce, chili powder and cumin. Spread this mixture into a 9x13-inch baking dish. Spread sour cream over meat mixture. Layer onions, tomatoes, olives, and hot pepper cheese over the sour cream. Top with the cheese.
Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts : Calories 394 calories, Carbohydrate 13.1 g, Cholesterol 87.6 mg, Fat 29.6 g, Fiber 3.7 g, Protein 19 g, SaturatedFat 14.7 g, Sodium 552.5 mg, Sugar 0.8 g