STRAWBERRY PECAN CAKE
This starts out using cake mix, pudding mix, and jello mix...and turns into a fancy 3-layer wonder that includes fresh strawberries. And as my granddaughters will tell you: IT'S PINK!!!!
Provided by ali Bresnahan
Categories Cakes
Time 50m
Number Of Ingredients 15
Steps:
- 1. Mix together dry ingredients: cake mix, jello and pudding mix. Add oil, butter, milk and eggs.
- 2. Wash and chop strawberries.
- 3. Chop pecans.
- 4. Add strawberries and nuts to cake batter.
- 5. Preheat oven to 350. Grease and flour three 9" cake pans. Divide batter into all pans, bake for 25-30 minutes. Give it some time to cool before frosting.
- 6. Icing: mix together all ingredients. spread icing between, on sides and on top of cooled cake layers.
- 7. Decorate with strawberry and pecan halves.
- 8. omg it is so delicious. dennis said it's the best cake he's ever had.
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