TUNA SALAD

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Tuna Salad image

The créme fraiîche in this Mediterranean tuna salad can be replaced with mayonnaise.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Number Of Ingredients 8

2 six-ounce cans tuna in water, drained
2 six-and-a-half-ounce jars artichoke hearts, drained and chopped into 1/2-inch pieces
1 tablespoon capers
1 tablespoon freshly chopped flat-leaf parsley
6 tablespoons creme fraiche
Coarse salt
Freshly ground pepper
1 bunch arugula, washed

Steps:

  • Place the tuna, artichoke hearts, capers, parsley, and creme fraiche in a medium bowl, and stir to combine.
  • Season to taste with salt and pepper. Serve on a bed of arugula.

*** Explore more Tuna Salad Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #salads     #seafood     #fish     #tuna     #saltwater-fish

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