SALLY'S POTATO SALAD

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Sally's Potato Salad image

Provided by Food Network

Time 20m

Yield 5 cups

Number Of Ingredients 8

3 pounds small Yukon Gold potatoes
Large pinch salt
1/2 cup freshly chopped Italian parsley leaves
1/4 cup fresh tarragon leaves, chopped
1/2 cup whole-grain mustard
1 cup mayonnaise
1 tablespoon capers
Freshly ground black pepper

Steps:

  • Bring a large pot of generously salted water to a boil. Add the potatoes and boil about 10 minutes, or until cooked thoroughly. Drain the potatoes and let cool.
  • Cut the potatoes into halves or quarters, and place in a bowl. Mix all ingredients, except for potatoes, together in a separate bowl. Gently fold in the mayonnaise mixture into the potatoes.

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