TACO CHEESE CUPS RECIPE BY TASTY

Taco Cheese Cups Recipe by Tasty image

Provided by Betsy Carter

Time 30m

Yield 24 cups

Number Of Ingredients 10

2 cups shredded cheddar cheese
1 lb ground beef
½ teaspoon garlic powder, or dried minced garlic
2 tablespoons cumin
2 tablespoons chili powder
¼ cup water
1 teaspoon salt
tomato, to serve
guacamole, to serve
greek yogurt, to serve

Steps:

Preheat oven to 350˚F (180˚C).
Spoon 1 tablespoon piles of cheddar cheese 2 inches (5 cm) apart onto a parchment paper-lined baking sheet.
Bake for 5-7 minutes, or until edges of cheese piles are golden brown.
Cool for 1 minute.
Press cheese piles into mini muffin tin slots to form cups. Allow cheese to cool completely before removing.
Add ground beef and salt to a skillet over medium-high heat and cook until browned.
Drain grease from the meat.
Add garlic, cumin, chili powder, and water to skillet and stir until well-incorporated.
Stir in salt.
Distribute meat to cheese cups.
Garnish with tomatoes, guacamole, and Greek yogurt.
Enjoy!