FRIED CHEESE

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Fried Cheese image

Make and share this Fried Cheese recipe from Food.com.

Provided by MarieRynr

Categories     Lunch/Snacks

Time 22m

Yield 6 serving(s)

Number Of Ingredients 10

3/4 cup fine dry breadcrumb
1/4 teaspoon dried oregano leaves, crumbled
1 teaspoon minced garlic
salt
1 egg, beaten
2 tablespoons milk
3/4 cup all-purpose flour
6 ounces firm cheese, cut into 1/2 inch thick slices (such as Cheddar, Mozzarella, Gruyere, Chevre, or Monterey Jack cheese)
vegetable oil (for frying)
salsa

Steps:

  • Combine the bread crumbs, oregano, garlic, and salt to taste in a small bowl.
  • Whisk together egg and milk in a seperate bowl, and place flour in a third bowl.
  • Dip each cheese slice into the flour, then into the egg mixture, then into the seasoned bread crumbs to coat generously.
  • Place coated cheese slices in a single layer on a tray and let stand, uncovered, for 10 to 15 minutes to dry.
  • If the cheese is not completely covered with crumbs, repeat the process.
  • Meanwhile, pour oil to a depth of 2 inches into a heavy bottomed saute pan or deep skillet.
  • Place over medium high heat and heat until oil is hot but not smoking.
  • Carefully slide the crumb coated cheese into the hot oil and fry, turning once, until golden, about 2 minutes in all.
  • Do not crowd the cheese slices in the pan or they will not cook properly.
  • Drain briefly on paper toweling and serve piping hot with salsa.

Nutrition Facts : Calories 220.5, Fat 8.8, SaturatedFat 4.9, Cholesterol 54.1, Sodium 387.2, Carbohydrate 24.5, Fiber 1.1, Sugar 0.9, Protein 10.2

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