KEY LIME CHEESE PIE
Steps:
- In mixing bowl, beat cream cheese until smooth. Add milk, lime juice, and vanilla: beat until smooth.
- Fold Cool Whip and food coloring in and mix well. Pour into crust.
- Refrigerate for 2 hours.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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