TACO BAKE
Make and share this Taco Bake recipe from Food.com.
Provided by Tami.Ticker
Categories < 30 Mins
Time 30m
Yield 8 pieces, 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook your ground beef until no longer pink. Drain off fat. Add taco season and prepare as on package.
- spray 2 round pie pans with Pam.
- Take one tortilla and 1 tablespoon of the salsa con queso, spread queso on tortilla. Next layer on a thin coat of the taco meat. Then sprinkle with shredded cheese. Repeat with 2 more layers, for a total of 3 meat layers. The fourth and final tortilla will not have the meat on it, only salsa con queso and shredded cheese.
- Repeat in next pie pan.
- Bake at 350 for about 10/15 mins until cheese on top layer is melted. Cut each taco bake with a pizza pie cutter into 4 pieces.
- Garnish with cut green onion and cilantro.
Nutrition Facts : Calories 335, Fat 11.9, SaturatedFat 3.8, Cholesterol 38, Sodium 840.2, Carbohydrate 38.4, Fiber 3, Sugar 2.2, Protein 17.5
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