PUMPKIN MOLASSES MUFFINS

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Pumpkin Molasses Muffins image

Make and share this Pumpkin Molasses Muffins recipe from Food.com.

Provided by dicentra

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 10

1/2 cup butter or 1/2 cup margarine, softened
3/4 cup firmly packed brown sugar
1 large egg
1 cup canned pumpkin
1/4 cup molasses
1 3/4 cups all-purpose flour
1 tablespoon baking soda
1/4 teaspoon salt
3/4 teaspoon ground ginger
1/4 cup chopped pecans

Steps:

  • Beat butter at medium speed of an electric mixer until creamy; gradually add brown sugar, beating well. Add egg, beating well.
  • Add pumpkin and molasses, beating well.
  • Combine flour and next 3 ingredients; gradually add to pumpkin mixture, beating at medium-low just until blended.
  • Stir in pecans. Spoon into greased muffin pans, filling three-fourths full. Bake at 375° for 20 minutes. Remove from pans immediately.

Nutrition Facts : Calories 235.8, Fat 9.9, SaturatedFat 5.2, Cholesterol 35.8, Sodium 491, Carbohydrate 34.7, Fiber 1.3, Sugar 18.1, Protein 3

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