2 POINT BANANA MUFFINS

2 Point Banana Muffins image

Provided by Barb 3663

Time 25m

Yield 18 Muffins, 18 serving(s)

Number Of Ingredients 9

1/2 cup Splenda granular
5 tablespoons unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 cup skim milk
4 large bananas, ripe, mashed

Steps:

Preheat oven to 350ºF.
Place Splenda and butter in a large bowl; cream with an electric mixer until light and fluffy.
Add egg and vanilla; beat until thoroughly mixed.
In another large bowl, mix together flour, baking powder and baking soda. Add half of flour mixture to butter mixture; beat well with mixer.
Add milk and remaining flour mixture; beat until batter is combined and then fold in mashed bananas.
Spoon batter into muffin liners about 3/4 full.
Bake until muffins start to brown and a tester inserted in center of a muffin comes out clean, about 20 to 30 minutes.
Allow muffins to cool in pan for about 2 minutes; remove.