TEXAS PETEANDREG; DEVIL'S RANCH DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Texas Peteandreg; Devil's Ranch Dressing image

[DRAFT]

Provided by Food Network

Categories     condiment

Yield 1 gallon

Number Of Ingredients 3

3 quarts ranch dressing, prepared
2 cups Texas PeteĀ® Original Hot Sauce
2 cups roasted poblano peppers, peeled and seeded, pulsed in food processor

Steps:

  • Combine ingredients. Refrigerate until ready to use.

There are no comments yet!