Think twice about Asian take-out when you can make homemade Asian in 20 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Cook and drain pasta as directed on package.
- Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Add pork; cook 4 to 6 minutes, stirring frequently, until brown.
- Stir in contents of meal starter bag. Cook 5 to 6 minutes, stirring frequently, until vegetables are crisp-tender and sauce chips are melted. Stir in pasta. Cook 1 to 2 minutes, stirring frequently, until well mixed and hot. Garnish with peanuts and onion.
Nutrition Facts : Calories 400, Carbohydrate 29 g, Cholesterol 70 mg, Fat 1, Fiber 4 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 4 g, TransFat 0 g
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