SZECHUAN GREEN BEANS

Szechuan Green Beans image

A family favorite that goes well with any meal. You may use fresh green beans or frozen whole green beans.

Provided by Debbie Gurley

Time 35m

Number Of Ingredients 11

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Ingredients

1 Tbsp sesame oil or olive oil
1 Tbsp ginger
2 Tbsp minced garlic
4 finely chopped green onions
1 Tbsp chilli garlic sauce or season to taste
1 tsp rice or white vinigar
1 tsp sugar
4 Tbsp soy sauce or season to taste
1 tsp corn starch
2 Tbsp water
1 Tbsp browned sesame seed

Steps:

1. Heat oil in skillet on Medium heat.
2. Add Green Beans and cook uncovered until tender and slightly caramelized. (approx 20 Mins) Stir often.
3. Remove Beans from pan and set aside. In same pan add oil and heat.
4. Add Ginger, Garlic and onion. Cook 1 minute.
5. Then add garlic chilli sauce, vinigar, soy sauce, sugar, and corn starch mixed with water. Cook until sauce thickens a minute or so.
6. Add green beans back to mixture and toss to coat completely. Sprinkle with Sesame Seed and stir. Serve hot

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