POTATOES ROASTED WITH GARLIC, LEMON AND WALNUTS
Different way to serve roasted potatoes from Paul Gayler in Flavours of the World, potatoes should be the waxy kind and of medium size
Provided by lindseylcw
Categories Potato
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the potatoes whole in boiling water until almost tender.
- drain and leave until cool enough to handle.
- carefully take off skin and slice 1/2 inch thick.
- heat oils together in a large fry pan, add potatoes and fry quickly until coloured.
- add the butter and keep tossing the potatoes until golden colour.
- season with nutmeg,salt and fresh ground black pepper, and add parsley, lemon zest, garlic and walnuts and toss gently. serve.
Nutrition Facts : Calories 442.1, Fat 29.2, SaturatedFat 7.3, Cholesterol 20.3, Sodium 16.9, Carbohydrate 41.9, Fiber 5.5, Sugar 2, Protein 5.7
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