SWISS VEGETABLES

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Swiss Vegetables image

An easy, yet elegant vegetable side-dish.Great for holidays!Can be doubled very easily. Makes for a great presentation. You can vary the vegetables for different tastes.Smooth and great tasting!

Provided by BB502

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

1 (16 ounce) bag frozen mixed vegetables, thawed and drained (broccoli, carrots and cauliflower)
1 (10 3/4 ounce) can condensed cream of mushroom soup (if you don't like mushrooms, use cream of Celery soup)
1 cup swiss cheese, shredded (4 oz)
1/3 cup sour cream
black pepper, to taste
1 (2 7/8 ounce) can Durkee onions

Steps:

  • Preheat oven to 350°.
  • In a large bowl, combine the vegetables, soup, ½ cup of the cheese, the sour cream, black pepper, and ½ the can of French Fried onions.
  • Pour into shallow one-quart casserole.
  • Bake, covered, for 30 minutes, or until vegetables are done.
  • Remove from oven.
  • Sprinkle the remaining cheese and onions in diagonal rows across the top.
  • Return to oven, uncovered,baking about 5 minutes more.
  • (or until the onions are golden brown).

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