TOMATO ARTICHOKE SOUP

Tomato Artichoke Soup image

Make and share this Tomato Artichoke Soup recipe from Food.com.

Provided by Mercy

Time 25m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

4 tomatoes, peeled and pureed
6 artichoke hearts, quartered
2 cups milk
1 cup chicken stock
1 cup heavy cream
1 cup butter
1/2 large yellow onion, diced
1 pinch white pepper
1 pinch salt
1 tablespoon basil
3/4 teaspoon oregano
1/2 cup flour

Steps:

Combine tomatoes, artichoke hearts, milk, chicken stock and cream in a saucepan.
Heat over medium heat, stirring occasionally.
Meanwhile, saute onion and seasonings in butter.
Add flour slowly and cook, stirring, until mixture is golden brown.
Slowly add onion roux to artichoke mixture, stirring constantly, and cook until soup thickens.

Nutrition Facts : Calories 592.8, Fat 49.3, SaturatedFat 30.6, Cholesterol 148.3, Sodium 757.8, Carbohydrate 32.2, Fiber 8, Sugar 4.6, Protein 10.9

*** Explore more Tomato Artichoke Soup Recipes »

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