ISLAND PARFAITS
The grated coconut proves the perfect finish for these cooling Caribbean parfaits. From Caribbean Cooking by John DeMers.
Provided by Vicki Butts (lazyme)
Categories Fruit Desserts
Time 20m
Number Of Ingredients 6
Steps:
- 1. In a large bowl, combine pineapple, papaya and mango.
- 2. In a food processor or blender, combine banana and orange juice; process until smooth.
- 3. Fill tall dessert glasses halfway with fruit, then top off with banana mixture, stirring each just enough to mix.
- 4. Cover with plastic wrap and chill several hours to blend flavors.
- 5. When ready to serve, sprinkle top of each dessert with grated coconut.
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