GOLDEN SULTANA BREAD

Golden Sultana Bread image

This is a rich, golden, fruit bread. It is best made with golden syrup, but corn syrup can be substituted.

Provided by Cheryl

Time 3h5m

Yield 6

Number Of Ingredients 10

Ingredients

1 ¼ cups warm water (110 degrees F/45 degrees C)
2 tablespoons vegetable oil
1 ½ tablespoons golden syrup
3 cups bread flour
1 tablespoon bread flour
2 tablespoons instant powdered milk
1 teaspoon ground cinnamon
1 ½ teaspoons salt
½ cup golden raisins
1 tablespoon active dry yeast

Steps:

Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the setting suitable for standard, soft, white bread. Start.

Nutrition Facts : Calories 356.4 calories, Carbohydrate 65.5 g, Cholesterol 0.3 mg, Fat 5.9 g, Fiber 2.8 g, Protein 10.7 g, SaturatedFat 0.8 g, Sodium 596.6 mg, Sugar 9.5 g