Make and share this Swiss Tomatoes recipe from Food.com.
Provided by Diana Adcock
Categories Cheese
Time 47m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F.
- Butter a baking dish with 2 inch sides.
- Cut the tomatoes in half and squeeze out the seeds.
- Lightly salt them Melt the butter in a medium saucepan.
- Add onion and saute for 2 minutes.
- Add flour, salt pepper, paprika and mustard-whisk well and bring to a bubbling simmer.
- Add milk and Worcestershire sauce and whisk again.
- Turn up the heat to medium and slowly whisk in the egg yolks.
- Add the cheese and stir until melted.
- Place tomatoes, cut side up in the casserole dish and pour sauce over top.
- Bake about 25 minutes until browned.
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