FAVORITE CARROT CASSEROLE

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Favorite Carrot Casserole image

Make and share this Favorite Carrot Casserole recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 lbs carrots, sliced
1/2 cup butter, divided
6 ounces Velveeta cheese, cubed
1/4 teaspoon dill weed
1/2 cup saltine crackers, crushed (about 15)

Steps:

  • Set oven to 350 degrees F.
  • Butter a 1-1/2 quart baking dish.
  • Place carrots in saucepan, cover with water; bring to a boil, reduce heat; cover and simmer until tender, about 10 minutes.
  • Drain and place in a baking dish.
  • In a small saucepan melt 1/4 cup butter and the cheese, stirring often, then stir in dill.
  • Pour over carrots.
  • Melt remaining butter; toss with saltines.
  • Sprinkle over carrots.
  • Bake uncovered for 25-30 minutes or until lightly browned.

*** Explore more Favorite Carrot Casserole Recipes »

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