HABANERO CONDIMENT

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Habanero Condiment image

For best results, use fresh ingredients for this recipe. It can be stored on the counter or in the fridge. Habaneros peppers are 100 X hotter than a halapeno. So make sure that when you are dicing the habaneros (also known as scotch bonnets), that you wear a pair of gloves, the oils from the habanero can and will burn your skin! Do not touch your eyes.

Provided by Baby Kato @BabyKato

Categories     Other Sauces

Number Of Ingredients 4

- 1 large onion, sweet, white, finely diced
- 2 1/4 cups vinegar, white, regular
- 3 large, ripe, colorful habaneros, finely minced
- 1 tsp salt (or to taste)

Steps:

  • Pick a glass jar with a seal.
  • Fill it half way with the onion, habanero, vinegar and salt.
  • Serve it with anything you want to add a bit of heat too, perfect with fried fish, rice or vegetables.

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