SWISS STEAK MONTEREY
Another recipe I found at cdkitchen while looking for Swiss recipes. This is a nice twist on the traditional Swiss Steak.
Provided by diner524
Categories Steak
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 3 ingredients. Dredge cubed steak in flour mixture. Brown steak, in batches, in hot oil in a Dutch oven. Stir in tomato sauce and soup mix; bring to a boil. Cover, reduce heat and simmer 15 minutes. Remove steak, reserving liquid in pan; keep warm. Stir sour cream into tomato mixture; simmer, stirring constantly, until heated. Serve over steak.
Nutrition Facts : Calories 499.4, Fat 34.1, SaturatedFat 13.3, Cholesterol 134.1, Sodium 889.5, Carbohydrate 13.9, Fiber 1.7, Sugar 4.9, Protein 33.6
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