NACHO CHEESE PINWHEELS

Nacho Cheese Pinwheels image

Presented as pretty pinwheels, popular nacho flavors are rolled into soft tortillas and sliced.

Provided by Betty Crocker Kitchens

Time 1h25m

Yield 36

Number Of Ingredients 4

Ingredients

4 spinach-flavored or Old El Paso™ flour tortillas, 8 to 10 inches in diameter
1/2 cup bean dip
1/2 cup nacho cheese dip
3 to 4 tablespoons chopped green onions or chopped fresh cilantro

Steps:

Spread each tortilla with about 2 tablespoons bean dip and 2 tablespoons cheese dip. Sprinkle each with onions.
Tightly roll up tortillas; wrap individually in plastic wrap. Refrigerate at least 1 hour but no longer than 24 hours. To serve, cut off ends from each roll and discard. Cut rolls into 1/2- to 3/4-inch slices. Secure with toothpicks if desired.

Nutrition Facts : ServingSize 1 Serving

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