CREAMY POTATO CASSEROLE
Love potato casserole? This Creamy Potato Casserole is super creamy, thanks to sour cream and condensed cream of celery soup. Try it as a side!
Provided by My Food and Family
Categories Home
Time 1h5m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Microwave potatoes in microwaveable bowl on HIGH 6 min.
- Melt butter in small skillet on medium heat. Add onions; cook 2 to 3 min. or until softened, stirring frequently. Spoon into large bowl. Add sour cream, soup, cheese and pepper; mix well. Add potatoes; mix lightly. Spoon into shallow casserole sprayed with cooking spray; top with crushed chips.
- Bake 45 min. or until heated through.
Nutrition Facts : Calories 300, Fat 23 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 70 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
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