SWISS STEAK AND GRAVY (CROCK POT)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Swiss Steak and Gravy (crock Pot) image

Make and share this Swiss Steak and Gravy (crock Pot) recipe from Food.com.

Provided by Fridays pal

Categories     Meat

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 6

6 (8 ounce) beef cube steaks
1/2 teaspoon salt
1/2 teaspoon pepper
1 small onion, chopped
1 (6 ounce) jar sliced mushrooms, undrained
2 (10 3/4 ounce) cans condensed golden mushroom soup

Steps:

  • Sprinkle beef with salt& pepper.
  • Place beef in 3 1/2 to 4 quart slow cooker.
  • Sprinkle beef with onion and mushrooms with liquid between layers of beef.
  • Pour soup over beef.
  • Cover and cook on low 7-8 hours or until beef is tender.

There are no comments yet!