HEIRLOOM CARROT SPOON CAKE

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Heirloom Carrot Spoon Cake image

Provided by Sandra Lee

Categories     dessert

Time 4h33m

Yield 10 servings

Number Of Ingredients 8

1 (18.25-ounce) box spice cake mix (recommended: Betty Crocker)
1 (3.4-ounce) box instant butterscotch pudding mix (recommended: Jell-O)
1 cup water
2 cups shredded carrots
3/4 cup canola oil
4 eggs
1 (8-ounce) can crushed pineapple
1 cup sour cream

Steps:

  • Spray a 5-quart slow cooker with butter flavored cooking spray.
  • Combine all ingredients in large mixing bowl. Beat with an electric mixer on medium speed for 2 minutes. Transfer to slow cooker. Cover and cook on LOW for 4 1/2 to 6 hours.
  • Serve warm.

*** Explore more Heirloom Carrot Spoon Cake Recipes »

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