ZUCCHINI NOODLES WITH ANCHOVY BUTTER | EPICURIOUS
Zucchini "noodles" taste surprisingly indulgent when tossed with plenty of cheese, red-pepper flakes, and olive oil.
Provided by Julia Turshen
Yield 6 servings
Number Of Ingredients 5
Steps:
- Melt butter in a small saucepan over medium heat. Add anchovies and cook, breaking them up with a wooden spoon, until dissolved, about 5 minutes.
- Combine zucchini ribbons, Parmesan, red pepper flakes, and anchovy butter in a large serving bowl. Serve immediately.
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