RAVIOLI WITH PEAS, TOMATOES AND SAGE BUTTER SAUCE

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Make and share this Ravioli With Peas, Tomatoes And Sage Butter Sauce recipe from Food.com.

Provided by Marie

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb cheese ravioli, cooked according to package
4 tablespoons butter
12 fresh sage leaves or 1 teaspoon dried sage
2 tablespoons fresh parsley, chopped
1 teaspoon lemon, zest of
1 cup baby peas, fresh or frozen
1 cup diced fresh tomato
salt and pepper
1/2 cup grated parmesan cheese

Steps:

  • Melt butter in large, deep skillet.
  • Add sage and parsley and cook over medium heat until butter starts to brown, about 3 minutes.
  • Add cooked ravioli and lemon zest and toss to coat.
  • Add peas and tomatoes and toss until heated through.
  • Add salt and pepper to taste.
  • Add parmesan cheese and toss to combine.

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