SWEET RED PEPPER CHICKEN

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Sweet Red Pepper Chicken image

Forgot where I got this, but I serve on top of pasta and it's a nice change from your regular tomato sauce.

Provided by Brisket in Roses

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

2 medium red bell peppers, roasted, peeled, and seeded (I've used jarred with great results as well)
1 lb chicken breast, cut into cutlets
salt and pepper
2 green onions, thinly sliced
2 garlic cloves, minced
2 tablespoons olive oil
1/4 teaspoon cayenne pepper
1 teaspoon sweet paprika

Steps:

  • Puree bell pepper in blender or food processor and set aside.
  • Pound chicken flat and season both sides with salt and pepper.
  • Heat large skillet and cook chicken in hot oil until both sides are cooked through.
  • Remove chicken from pan and keep warm.
  • Add onions and garlic to skillet. Cook until soft.
  • Add pureed bell peppers, paprika, salt, and cayenne pepper. Bring to a boil and serve over chicken.

Nutrition Facts : Calories 276.9, Fat 17.5, SaturatedFat 4, Cholesterol 72.6, Sodium 74.5, Carbohydrate 5, Fiber 1.6, Sugar 2.8, Protein 24.6

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