SWISS MUESLI

Swiss Muesli image

Here is a twist on granola and yogurt, and all it takes is a night in the refrigerator.

Provided by Betty Crocker Kitchens

Time 8h5m

Yield 1

Number Of Ingredients 3

Ingredients

1 container (6 oz) Yoplait® Light vanilla yogurt
1 Nature Valley™ roasted almond crunchy granola bar (1/2 pouch), crushed
2 tablespoons dried mixed fruit (from 6-oz package)

Steps:

Mix all ingredients in cereal bowl; cover and refrigerate 8 hours.
Stir again before serving.

Nutrition Facts : Calories 240, Carbohydrate 44 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 27 g, TransFat 0 g

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #granola-and-porridge #breakfast #lunch #snacks #eggs-dairy #fruit #easy #european #no-cook #refrigerator #beginner-cook #fall #spring #vegetarian #swiss #grains #dietary #low-sodium #low-cholesterol #seasonal #inexpensive #healthy-2 #low-in-something #apples #pasta-rice-and-grains #brunch #taste-mood #sweet #equipment #presentation #served-cold #3-steps-or-less #technique