EASY YELLOW SQUASH CASSEROLE RECIPE

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Easy Yellow Squash Casserole Recipe image

This easy low carb yellow squash casserole recipe is made without cheese. It's topped with a mix of butter and pork rinds with eggs holding it together.

Provided by @MakeItYours

Number Of Ingredients 9

4 cups yellow summer squash (, mashed)
3 eggs (, beaten)
1 tablespoon dried minced onion
1/4 cup heavy cream
1/4 cup butter (, melted)
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon dried parsley
1/2 cup crushed pork rinds

Steps:

  • Heat oven to 375 degrees F.
  • Boil sliced squash until tender. Drain thoroughly. Mash. Add eggs, onions, cream, salt, pepper and parsley to squash. Mix well. Pour in baking dish. Melt butter. Pour over squash mixture. Sprinkle with crushed pork rinds.
  • Bake at 375 degrees F for about one hour or until top is browned.

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