SWISS MOUNTAIN SHORTBREAD
Categories Cookies Chocolate Bake Christmas Quick & Easy
Yield 50-60 cookies
Number Of Ingredients 6
Steps:
- 1. Beat butter until very light. Gradually beat in sugar and continue beating until sugar is dissolved, about 5 minutes. 2. Sift flours together. Stir into butter mixture and combine well. 3. Chop chocolate into ½" (1cm) chunks. Save about 50 of the biggest chunks and mix the rest into the batter just until combined. 4. Arrange mounds of batter on baking sheets lined with parchment paper. Press a chunk of chocolate into each cookie. 5. Bake 20 to 25 minutes in a preheated 325F (160C) oven until very lightly browned. Cool in a single layer on racks. Sift icing sugar over cookies. Makes about 50 cookies.
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