ZUCCHINI SOUP WITH HERBS
A fragrant zucchini soup that makes a very satisfying light meal.
Provided by Esla Stopp
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Heat the butter in a large saucepan. Add the zucchini, potatoes and onion. Cover and cook for 2 minutes on high heat, shaking pan occasionally to prevent sticking on bottom.
- Add chicken broth. Lower heat to medium low. Simmer until potatoes are tender, about 15 to 20 minutes.
- Add the freshly chopped herbs and milk. Heat. Serve hot with a spoonful of sour cream on top of each serving.
Nutrition Facts : Calories 170.8 calories, Carbohydrate 24.7 g, Cholesterol 2.4 mg, Fat 6.5 g, Fiber 4.2 g, Protein 5.6 g, SaturatedFat 1.5 g, Sodium 192 mg, Sugar 5.6 g
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