STROGANOFF FOR A CROWD

Stroganoff for a Crowd image

This economical, enjoyable entree is perfect when serving a crowd. I've also served it with mashed potatoes with successful results.-Ada Lower, Minot, North Dakota

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 70 servings (1 cup each).

Number Of Ingredients 11

Ingredients

20 pounds ground beef
5 large onions, chopped
7 cans (26 ounces each) condensed cream of mushroom soup, undiluted
3 quarts milk
1/2 cup Worcestershire sauce
3 tablespoons garlic powder
2 tablespoons salt
1 tablespoon pepper
1 teaspoon paprika
5 pints sour cream
Hot cooked noodles

Steps:

In several large stockpots, cook beef and onions over medium heat until meat is no longer pink; drain. In several large bowls, combine the soup, milk, Worcestershire sauce, garlic powder, salt, pepper and paprika; add to beef mixture. Bring to a boil. Reduce heat and keep warm. Just before serving, stir in sour cream; heat through but do not boil. Serve with noodles.

Nutrition Facts : Calories 312 calories, Fat 19g fat (10g saturated fat), Cholesterol 92mg cholesterol, Sodium 419mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 26g protein.