COPYCAT OF ARBY'S LIGHT ROAST CHICKEN SANDWICH
The secret is to let the chicken sit in the marinade overnight. Slice the meat as thin as you can for the right effect.
Provided by Luv4food
Categories Lunch/Snacks
Time 50m
Yield 4 sandwiches
Number Of Ingredients 16
Steps:
- In a bowl combine all ingredients for the marinade.
- Add the chicken breasts and let sit overnight (or at least several hours).
- Preheat oven to 400F.
- Remove chicken from marinade and onto a foil lined baking sheet.
- Bake 20-25 minutes, or until fully cooked.
- When cool enough to handle, slice as thin as you can with a knife or meat slicer.
- Heat a frying pan over medium heat.
- Put butter flavored spread onto inside of buns.
- Grill buns until lightly browned.
- To make sandwich, place 1/4 of chicken onto bottom of buns, spread mayonnaise onto tops.
- Spread lettuce on top of chicken then tomato slices and place top on the sandwich.
- Enjoy warm.
Nutrition Facts : Calories 330.1, Fat 17.9, SaturatedFat 5, Cholesterol 54.1, Sodium 646.6, Carbohydrate 22.7, Fiber 2.2, Sugar 5, Protein 19.9
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