SWISS MELT MUSHROOM BURGERS

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Swiss Melt Mushroom Burgers image

Make and share this Swiss Melt Mushroom Burgers recipe from Food.com.

Provided by Lennie

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 lbs hamburger
1/4 cup finely diced onion
2 eggs, lightly beaten
3/4 cup soft breadcrumbs
1/4 cup ketchup
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 tablespoons butter
1/2 lb mushroom, sliced
6 slices swiss cheese
12 slices dark rye bread, toasted

Steps:

  • Mix well the first 7 ingredients (meat through to pepper) and form into twelve 1/4-inch thick patties.
  • Melt the butter and saute the mushrooms lightly in it.
  • Place on 6 of the patties.
  • Top with remaining patties and seal edges.
  • Broil or grill to desired doneness.
  • Top with cheese.
  • Place each patty on a slice of toasted bread and top with another slice of toast.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #lunch     #main-dish     #beef     #eggs-dairy     #vegetables     #american     #canadian     #barbecue     #easy     #beginner-cook     #dinner-party     #holiday-event     #kid-friendly     #picnic     #cheese     #eggs     #dietary     #sandwiches     #high-protein     #independence-day     #inexpensive     #mushrooms     #ground-beef     #high-in-something     #meat     #to-go     #equipment     #grilling

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