BAKED EGGS IN AVOCADOS WITH SALSA

Baked Eggs in Avocados with Salsa image

Try this Baked Eggs in Avocados with Salsa for a bright, veggie-filled take on eggs. Using avocado halves as a cooking vessel, Baked Eggs in Avocados with Salsa are a treat when topped with fresh-made salsa and a sprinkle of cheese!

Provided by My Food and Family

Categories Recipes

Time 45m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 large avocados
4 eggs
1/2 cup chopped tomatoes
2 Tbsp. chopped fresh cilantro
1 Tbsp. finely chopped fresh jalapeño peppers
2 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing
2 Tbsp. crumbled feta cheese

Steps:

Heat oven to 425ºF.
Cut avocados lengthwise in half; remove and discard pits. Scoop flesh from avocado halves, leaving 1/4-inch-thick shells. Chop removed avocado flesh; place in medium bowl. Reserve for later use.
Place avocado shells, cut sides up, in shallow baking dish. If necessary, place small crumpled sheets of foil between shells to make them stand level in baking dish. Slip 1 cracked egg into each avocado shell.
Bake 25 to 30 min. or until egg whites are set and yolks are cooked to desired doneness. Meanwhile, add tomatoes, cilantro, peppers and dressing to chopped avocados; mix lightly.
Spoon avocado mixture over eggs; sprinkle with cheese.

Nutrition Facts : Calories 280, Fat 23 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 190 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 10 g